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 | GEA Filtration
Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries. |  | IGF-1, Milk and Cancer
Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer. |  | Improving Tchoukou Cheese Technology in the Niger
Local traditional cheese produced by women, FAO supported. |  | Innovate With Dairy
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products. |  | Southeast Dairy Foods Research Center
Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures. |  | Tharp's Food Technology
Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs. |  | TIVISKI, a Camel Milk Dairy in the Desert
Dairy products in Mauritania, Africa: camel, goat, cow milks. |  | Wisconsin Center for Dairy Research
Includes mission statement, programs, newsletter, resources, events, and courses. |
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