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 | Dairy and Food Technology
Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites. |  | Dairy Chemistry and Physics
Milk production and processing: butter, cheese, milk composition and structure. |  | Dairy Network Online
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software |  | Dairy Process Engineering Centre
Provides workshops, publications, technology transfer and optimisation in the dairy industry. |  | Dairy Products Technology Center, Cal Poly
Courses, research and development, technology transfer in dairy science and technology. |  | Dairy Research & Technology Centre
University of Alberta DRTC activities: objectives, research themes, papers and articles. |  | Dairy Science and Technology
University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing. |  | Dom's Kefir In-Site
Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs. |
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