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	Collected Net Articles of Dr. Kalle Reichelt Contains papers and notes on the connection between many diseases and specific proteins, with references.
	Food and Herb Research Information Text of theses by Georges-Louis Friedli, submitted for various postgraduate qualifications.
	Food Proteins and Their Applications by Srinivasan Damodaran and Alain Paraf List of contents, outline of major topics, and ordering details.

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