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Food Safety

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24th Annual NW Food Safety and Sanitation Workshop
The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small breakout sessions.
Bad Bug Book
Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations.
C@ribbean HACCP Alliance
Information about food safety for professionals and consumers in the Caribbean.
Cleanability of Stainless Steel
Brief information on stainless steel used as a food contact surface.
European Commission Scientific Commission on Food
The commission is mandated with answering scientific and technical questions concerning consumer health and food safety associated with the consumption of food products.
FDA's Center for Food Safety and Applied Nutrition
Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page Lists history of the facility and meeting times.
Food Safety and Hygiene
Quarterly bulletins, published for the Australian food industry, cover a wide range of topics.
Food Safety and Inspection Service
Activities, news, product recalls and other consumer information, publications, educational programs and details of the organization.

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