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Food Science

Sub-categories of Food Science: Cereals | Composition and Structure | Consumer Concerns | Dairy Science | Databases | Food Proteins | Food Safety | Government Agencies | Herbals, Ingredients and Flavors | Microbiology | Nutrition | Organizations | Products and Services | Publications | Research Institutes | Universities


America's Test Kitchen: Science Desk
Explanations of cooking and food preparation techniques and why they work. America’s Test Kitchen, currently in its fifth season and the most-watched cooking show on public television, is filmed in the test kitchen of Cook’s Illustrated magazine, located just outside Boston. More than 2.9 million viewers watch each episode, and each episode features the editors, test cooks, equipment testers, science experts, and food tasters from the magazine’s staff.
Arbor Nutrition Guide
Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food. Finding things: Searching will guide you to general and nutrition search engines and lists. Home Pages has links to universities, government and private nutrition organisations.
European Food Information Council
Provides science-based information on food technology, safety and quality, and nutrition. The European Food Information Council, EUFIC, is a non-profit organisation which provides science-based information on food and food-related topics to the media, health and nutrition professionals, educators, and opinion leaders.
Explore Food Engineering
UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources. This web site was created to provide you with a wide range of resources in food engineering. Many of these topics are based on research conducted by a number of my former students and associates during their stay at the Food Engineering Laboratory, University of California, Davis, California.
Food Science Australia
Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information. Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific research into innovative solutions for the food industry in Australia and overseas. Through our science we support the health and well-being of consumers.
Food Science Central
A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews. The International Food Information Service (IFIS) is a not-for-profit organisation established in 1968 to serve the international food science, food technology and human nutrition community.
Food Science News - Topix.net
News on food science continually updated from thousands of sources around the net. Topix.net was founded in 2002 with the specific mission of providing users the ability to quickly and easily find targeted news on the Internet. With thousands of news sources continually releasing stories twenty-four hours a day, finding relevant news can often be a time consuming task. For complete coverage, users are forced to visit many different sites and sift through a variety of stories that may or may not be relevant to them. Topix.net alleviates this problem by creating thousands of topically driven, specific news web pages and populating each of those pages with only news about that particular topic. So, whether you are interested in finding all the news about your community, or your company or industry or perhaps even your favorite team or celebrity, Topix.net provides an intuitive, easy way to find the targeted news that is relevant to you.
FoodlineWeb
News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.

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